Mango and Lobster Salad

presto salad shooter

Mango and Lobster Salad

Ingredients:

2 lobster claws
2 ripe and big mangoes
1 cup cream
1 tablespoon honey
1 tablespoon lemon juice
Some sweet basil leaves (chopped)

How To Use:

Firstly cook the lobster claws in hot water for 10-15 minutes or until cooked.

Secondly take out from shell and cut the lobster claws into small pieces.

Peel, slice and eliminate the seed from the mangoes.

Cut the mangoes into small cubes.

Place the mangoes and lobsters in a bowl.

Put in in the cream, lemon juice, honey, and chopped sweet basil.

Lastly mix well, cover, and chill in the fridge for at least 30 minutes before serving.

presto salad shooter