Saving Money

presto salad shooter

Remain your refrigerator packed
the mass of the contents, once they are cooled, helps hold the temperature down and prevent extreme cool air from leave-taking when the door is opened.

Shut the refrigerator door
each minute you locate in front of an open refrigerator contemplating its filling is money flowing out the door. If you find yourself staring into the refrigerator, close the door while you make your decision.

Stay refrigerated foods covered
Covering foods not only keeps flavor from mixing but also reduce power consumption by emitting the vanishing of moisture into the air. Moister, harder to cool than dry air, services the compressor to work for longer periods of time.

presto salad shooter

Mango and Lobster Salad

presto salad shooter

Mango and Lobster Salad

Ingredients:

2 lobster claws
2 ripe and big mangoes
1 cup cream
1 tablespoon honey
1 tablespoon lemon juice
Some sweet basil leaves (chopped)

How To Use:

Firstly cook the lobster claws in hot water for 10-15 minutes or until cooked.

Secondly take out from shell and cut the lobster claws into small pieces.

Peel, slice and eliminate the seed from the mangoes.

Cut the mangoes into small cubes.

Place the mangoes and lobsters in a bowl.

Put in in the cream, lemon juice, honey, and chopped sweet basil.

Lastly mix well, cover, and chill in the fridge for at least 30 minutes before serving.

presto salad shooter